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Bilingual beginnings to learning words
Show Abstract
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Werker, J.F., Byers-Heinlein, K., Fennell, C.T.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3649-3663
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0
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Contributions of infant word learning to language development
Show Abstract
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Swingley, D.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3617-3632
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0
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A complementary systems account of word learning: Neural and behavioural
evidence
Show Abstract
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Davis, M.H., Gaskell, M.G.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3773-3800
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0
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Word learning and lexical development across the lifespan
Show Abstract
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Gareth Gaskell, M., Ellis, A.W.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3607-3615
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0
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Word learning, phonological short-term memory, phonotactic probability
and long-term memory: Towards an integrated framework
Show Abstract
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Gupta, P., Tisdale, J.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3755-3771
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0
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Form-meaning links in the development of visual word recognition
Show Abstract
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Nation, K.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3665-3674
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0
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A model linking immediate serial recall, the Hebb repetition effect and
the learning of phonological word forms
Show Abstract
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Page, M.P.A., Norris, D.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3737-3753
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0
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Non-native phonemes in adult word learning: Evidence from the
N400m
Show Abstract
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Dobel, C., Lagemann, L., Zwitserlood, P.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3697-3709
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0
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Word learning and the cerebral hemispheres: From serial to parallel
processing of written words
Show Abstract
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Ellis, A.W., Ferreira, R., Cathles-Hagan, P., Holt, K., Jarvis, L., Barca, L.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3675-3696
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0
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Neurophysiological mechanisms involved in language learning in
adults
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Rodriguez-Fornells, A., Cunillera, T., Mestres-Missé, A., De Diego-Balaguer, R.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3711-3735
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1
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Lexical-semantic priming effects during infancy
Show Abstract
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Arias-Trejo, N., Plunkett, K.
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2010 |
Philosophical
Transactions of the Royal Society B: Biological Sciences
364 (1536), pp. 3633-3647
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0
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Degradation of epitope peptides of wheat gliadin and glutenin for atopic
dermatitis by crude proteases from germinated wheat seeds
Show Abstract
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Oita, S., Hayashi, T., Ohnishi-Kameyama, M.
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2010 |
Food
Science and Technology Research
15 (6), pp. 639-644
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0
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Effects of prebiotics (inulin and fructooligosaccharide) on quality
attributes of dried yoghurt (kurut)
Show Abstract
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Seçkin, A.K., Ergönül, B., Tosun, H., Ergönül, P.G.
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2010 |
Food
Science and Technology Research
15 (6), pp. 605-612
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0
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Radical scavenging activities of plant food of alkyl-oxy and superoxide
radicals
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Ukai, M., Kameya, H., Nakamura, H., Shimoyama, Y.
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2010 |
Food
Science and Technology Research
15 (6), pp. 619-624
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0
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Storage stability of fish oil from Langkawi Island, Malaysia
Show Abstract
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Jaswir, I., Osman, F., Khatib, A., Chowdhury, A.J.K.
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2010 |
Food
Science and Technology Research
15 (6), pp. 591-598
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0
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A sandwich ELISA for the determination of beef meat content in processed
foods
Show Abstract
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Kotoura, S., Murakami-Yamaguchi, Y., Nakamura, M., Miake, K., Sugiyama, M., Tanabe, S., Narita, H.
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2010 |
Food
Science and Technology Research
15 (6), pp. 613-618
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0
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Optimization of osmotic dehydration of radish in sugar solution
Show Abstract
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Manivannan, P., Rajasimman, M.
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2010 |
Food
Science and Technology Research
15 (6), pp. 575-586
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0
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Functions of food polysaccharides to control the gelatinization and
retrogradation behaviors of starch in an aqueous system in relation to
the macromolecular characteristics of food polysaccharides
Show Abstract
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Funami, T.
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2010 |
Food
Science and Technology Research
15 (6), pp. 557-568
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0
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Characterization of Bacillus subtilis isolated from Asian fermented
foods
Show Abstract
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Phromraksa, P., Nagano, H., Kanamaru, Y., Izumi, H., Yamada, C., Khamboonruang, C.
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2010 |
Food
Science and Technology Research
15 (6), pp. 659-666
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0
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Effect of various parameters on the selective extraction of main
components from hyssop using supercritical fluid extraction (SFE)
Show Abstract
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Kazazi, H., Rezaei, K.
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2010 |
Food
Science and Technology Research
15 (6), pp. 645-652
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0
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