Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long-term Storage: Effects on Chemical Composition, Colour and Microbiological Quality

Gonda, SándorTóth, LászlóGyémánt, GyöngyiBraun, MihályEmri, TamásVasas, Gábor2012-03-062012-03-062012Phytochemical Analysis. -23 : 1 (2012), p. 88-93. -Phytochem. Anal. - 0958-03440958-0344http://hdl.handle.net/2437/123747Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long-term Storage: Effects on Chemical Composition, Colour and Microbiological Qualityfolyóiratcikkopen access pre-print és post-print (12h embargó)http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM030998TermészettudományokBiológiai tudományokhttp://doi.wiley.com/10.1002/pca.1329Wileyhttp://dx.doi.org/10.1002/pca.13292019-11-13