Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformation

Plaszkó, TamásSzűcs, ZsoltVasas, GáborGonda, Sándor2022-05-252022-05-252022Phytochemistry. -200 (2022), p. 1-33. -Phytochemistry. - 0031-94220031-9422http://hdl.handle.net/2437/333625Interactions of fungi with non-isothiocyanate products of the plant glucosinolate pathway: A review on product formation, antifungal activity, mode of action and biotransformationfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM102050TermészettudományokBiológiai tudományokhttps://linkinghub.elsevier.com/retrieve/pii/S0031942222001613szerzőhttp://dx.doi.org/10.1016/j.phytochem.2022.113245https://www.sciencedirect.com/science/article/pii/S00319422220016132022-05-2600101142100000485131404362