Máthé, EndreHuang, Yubo2019-10-252019-10-252019-10-24http://hdl.handle.net/2437/275056Traditional bread is a Chinese traditional food which based on flour. Adding pumpkin, millet and chickpea powder to develop and improve recipe of bread. The new recipe can be improved the nutrientional value and flavor of steamed bread,41endevelopmentsteamed breadpumpkinimprovementmilletchickpeaDEENK Témalista::Mezőgazdaságtudomány