Hegedűs, László2021-06-282021-06-282009-11-02Acta Agraria Debreceniensis, No. 36 (2009) , 63-702416-1640https://hdl.handle.net/2437/316411In this article we have compared the „decision tree” method –suitable for the CCP determination during the HACCP systemintroduction – with the objective measurement method. We have found out, that the CCP-s from the two method differ from each other. So, the empirical „decision tree” method is suitable for determination of CCP-s only limited, while the measurementbased method determines the CCP-s objectively. Only the right CCP-determination can guarantee safe food. application/pdffood safety systemdecesion treecritical pointhazard analysisCCP-determinationobjective measurementmicrobiological examinationcomparisonfolyóiratcikkOpen Accesshttps://doi.org/10.34101/actaagrar/36/2794Acta Agraria Debreceniensis36Acta agrar. Debr.