Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life

Ezzat, Gaballa Kassem AhmedAmmar, AminSzabó, ZoltánNyéki, JózsefHolb, Imre2020-03-032020-03-032017Polish Journal of Food and Nutrition Sciences. -67 : 2 (2017), p. 159-166. -Pol. J. Food Nutr. Sci. - 1230-0322. - 2083-60072083-60071230-0322http://hdl.handle.net/2437/281370Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Lifefolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM083854AgrártudományokNövénytermesztési és kertészeti tudományokhttp://www.journalssystem.com/pjfns/Postharvest-Treatments-with-Methyl-Jasmonate-and-Salicylic-Acid-for-Maintaining-Physico,98490,0,2.htmlhttp://dx.doi.org/10.1515/pjfns-2016-00132022-02-23