Pfliegler, Valter PéterAtanasova, LeaKaranyicz, EdinaSipiczki, MátyásBond, UrsulaDruzhinina, Irina S.Sterflinger, KatjaLopandic, Ksenija2014-10-162014-10-162014Food Technology and Biotechnology. -52 : 1 (2014), p. 46-57. -Food Technol. Biotechnol. - 1330-9862. - 1334-26061334-26061330-9862http://hdl.handle.net/2437/198944Generation of new genotypic and phenotypic features in artificial and natural yeast hybridsfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM055415TermészettudományokBiológiai tudományokhttp://www.ftb.com.hr/index.php/archives/137-volume-52-issue-no-1/1197-generation-of-new-genotypic-and-phenotypic-features-in-artificial-and-natural-yeast-hybridsUniversity of Zagreb2017-12-01