Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary

Szűcs, IstvánTikász, Ildikó EditFehér, MilánStündl, László2018-02-132018-02-132018Cogent Business & Management. -5 : 1 (2018), p. 1-19. -Cogent Business & Management. - 2331-19752331-1975http://hdl.handle.net/2437/248102Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungaryfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM072375AgrártudományokÉlelmiszertudományokhttps://www.cogentoa.com/article/10.1080/23311975.2018.1432158szerzőhttp://dx.doi.org/10.1080/23311975.2018.14321582021-12-04