2021-06-282021-06-28http://hdl.handle.net/2437/317224With the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies.  application/pdfCopyright (c) 2021 Acta Agraria Debreceniensishttps://creativecommons.org/licenses/by/4.0/olivealmondantimicrobial effectanti inflammatory effecthealth promotionMediterranean dietinfo:eu-repo/semantics/article