Alaya, AminaMáthé, Anna BeátaFrecska, EdeMáthé, Endre2021-06-282021-06-282021-06-01Acta Agraria Debreceniensis, No. 1 (2021) , 11-242416-1640https://hdl.handle.net/2437/317224With the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies. application/pdfolivealmondantimicrobial effectanti inflammatory effecthealth promotionMediterranean dietolive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a reviewfolyóiratcikkOpen Accessby the Author(s)https://doi.org/10.34101/actaagrar/1/8558Acta Agraria Debreceniensis1Acta agrar. Debr.