Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary

AlOudat, MohannadMagyar, NorbertSimon Sarkadi, LiviaShaikh, Ayaz MukarramKovács, BélaLugasi, Andrea2024-08-052024-08-052024Acta Alimentaria. -53 : 3 (2024), p. 506-512. -Acta Aliment. - 0139-3006. - 1588-25351588-25350139-3006https://hdl.handle.net/2437/378852Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungaryfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM123183AgrártudományokÉlelmiszertudományokhttps://akjournals.com/view/journals/066/aop/article-10.1556-066.2022.00107/article-10.1556-066.2022.00107.xmlSzerzőhttp://dx.doi.org/10.1556/066.2022.001072024-08-0500130662670001585200641652