Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef

Holló, IstvánCsapó, JánosHolló, Gabriella2018-04-092018-04-092016Acta Universitatis Sapientiae, Alimentaria. - 9 : 1 (2016), p. 77-89. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-77441844-74492066-7744http://hdl.handle.net/2437/249211Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beeffolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM073005AgrártudományokÉlelmiszertudományokhttps://www.degruyter.com/view/j/ausal.2016.9.issue-1/ausal-2016-0008/ausal-2016-0008.xmlDE Gruyterhttp://dx.doi.org/10.1515/ausal-2016-00082018-05-08