Tita, Mihaela AdrianaConstantinescu, Maria AdelinaTita, OvidiuMáthé, EndreTamosaitiene, LoretaBradauskiene, Vijole2022-09-052022-09-052022Applied Sciences-Basel. -12 : 2 (2022), p. 1-13. -Appl. Sci.-Basel. - 2076-34172076-3417http://hdl.handle.net/2437/337063Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciationfolyóiratcikkopen access journalhttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM103596AgrártudományokÉlelmiszertudományokhttps://www.mdpi.com/2076-3417/12/2/790szerzőkhttp://dx.doi.org/10.3390/app120207902022-09-0800074683530000185125053826