Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements

Gangakhedkar, PrasadDeshpande, Hemant W.Seresné Törős, GrétaEl-Ramady, HassanElsakhawy, TamerAbdalla, NeamaShaikh, Ayaz MukarramKovács, BélaMane, RushikeshProkisch, József2025-06-202025-06-202025Foods. -14 : 13 (2025), p. 1-31. -Foods. - 2304-81582304-8158https://hdl.handle.net/2437/394082Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvementsfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM130782AgrártudományokÉlelmiszertudományokhttps://www.mdpi.com/2304-8158/14/13/2155Szerzőhttp://dx.doi.org/https://doi.org/10.3390/foods141321552025-06-20