Kállay, M.Sárdy Nyitrainé, D.2021-06-282021-06-282009-05-20International Journal of Horticultural Science, Vol. 15 No. 3 (2009) , 17-22.1585-0404https://hdl.handle.net/2437/314536In our work we have studied red wines of some vine-districts. In the centre of interest was resveratrol. We declared, there was not significant difference between varietys in polyphenol comparison. There was significant variety in anthocyanin and colour-intensity.application/pdfresveratrolpolyphenolred winesfolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/15/3/827International Journal of Horticultural Science315Int. j. hortic. sci.2676-931X