Timári, IstvánPellegrini Silva, Raul2022-05-052022-05-052022-05-04http://hdl.handle.net/2437/332361NMR Analysis of dew and acacia honey by 1 and 2D HSQC, TOCSY, and HSQC-TOCSY techniques were used to evaluate COLMARm automatic metabolomic detection, the main fractions of honey, and for a view of the usage of NMR for fingerprint detection.23enNMR1D NMR2D NMRHSQCTOCSYHSQC-TOCSYCOLMARmHoneyUntargeted analysisMetabolomicsFood industryDEENK Témalista::Kémia