Release of elements and phenolic and favonoid compounds from herbs and spices into acacia honey during infusion

Czipa, NikolettPhillips, Clive J. C.Topa, EmőkeKovács, Béla2024-06-182024-06-182024Journal Of Food Science And Technology-Mysore. -61 (2024), p. 1-11. -J. Food Sci. Technol.-Mysore. - 0022-11550022-1155https://hdl.handle.net/2437/373470Release of elements and phenolic and favonoid compounds from herbs and spices into acacia honey during infusionfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM122138AgrártudományokÉlelmiszertudományokhttps://link.springer.com/10.1007/s13197-024-06019-8Szerzőhttp://dx.doi.org/10.1007/s13197-024-06019-82024-06-1800124955780000185196054179