Barna, TerézOrtega Hernandez , Maria de los Angeles2024-06-122024-06-122024-04-28https://hdl.handle.net/2437/372432Study of the prebiotic potential of the poly- and oligosaccharides extracted from the mushroom Lentinula edodes on the probiotic bacterial strains Lactobacillus plantarum, Lactobacillus casei, and Lactobacillus rhamnosus by the development of an extraction and purification procedure to isolate the carbohydrate content of the Lentinula edodes.38enProbioticsPrebioticsInvestigating the growth-promoting activity of specific poly- and oligosaccharides on lactobacilliBiologyHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.