Máthé, EndreHu, Di2020-05-042020-05-042020-05-01http://hdl.handle.net/2437/285566Improve the quality of traditional rice noodles by adding chickpeas and sweet potatoes. After repeated testing to determine the amount of addition. After laboratory testing to determine its nutritional value. Finally, invite students to taste and evaluate, and finally determine the improvement plan and the most popular products.41enrice noodlechickpeasweet potatoDEENK Témalista::Mezőgazdaságtudomány