Tripathi, AnjaliPandey, Vinay KumarPanesar, Parmjit S.Taufeeq, AnamMishra, HridyanshiRustagi, SarveshMalik, SumiraKovács, BélaSuthar, TejasShaikh, Ayaz Mukarram2024-10-012024-10-012024Food Science & Nutrition. -Epub ahead of print (2024), p. 1-17. -Food Science & Nutrition. - 2048-7177. - 2048-71772048-7177https://hdl.handle.net/2437/380654Fermentative production of vitamin B12 by Propionibacteriumshermanii and Pseudomonas denitrificans and its promisinghealth benefits: A reviewfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM124479AgrártudományokÉlelmiszertudományokhttps://onlinelibrary.wiley.com/doi/10.1002/fsn3.4428szerzőhttp://dx.doi.org/10.1002/fsn3.44282024-10-01001325369500001