Bardos, HelgaRehman, Junaid2021-06-242021-06-242021-04-20http://hdl.handle.net/2437/312907It's a cross sectional study. A e-survey were conducted among the students in different universities of Hungary. The aim of this study was to assess respondents knowledge about GM food, risk perceived, trust in information sources and their willingness to purchase GM foods.53enGM- Genetically Modified, KN- Knowledge, PR- Perceived risk, IS- Information source, At- Attitude.DEENK Témalista::Biológiai tudományok