Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students

Serrem, KevinTörőné Dunay, AnnaSerremand, CharlotteAtubukha, BridgetOláh, JuditIllés, Bálint Csaba2020-04-242020-04-242020Sustainability. -12 : 8 (2020), p. 1-12. -Sustainability. - 2071-1050. - 2071-10502071-1050http://hdl.handle.net/2437/284664Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Studentsfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM085176TársadalomtudományokGazdálkodás- és szervezéstudományokhttps://www.mdpi.com/2071-1050/12/8/3463/htm,MDPIhttp://dx.doi.org/10.3390/su120834632020-07-0800053559870039685084673422