Pusztahelyi, TündeHe, Yufang2020-05-042020-05-042020-05-01http://hdl.handle.net/2437/285552Compare volatile organic compounds produced by different Aspergillus flavus strains and compare the production of some aflatoxigenic and non-aflatoxigenic strains under different culturing conditions as VOCs can affect aflatoxin biosynthesis.46enVOCsAspergillus Flavusaflatoxigenic strainsnon-aflatoxigenic strainsCharacterization of some volatile organic carbons of Aspergillus flavusDEENK Témalista::Mezőgazdaságtudomány::Mezőgazdasági mikrobiológia