Sipiczki, Mátyás2022-10-112022-10-112019Microbial Biotechnology. -12 : 6 (2019), p. 1101-1108. -Microb. Biotechnol. - 1751-79151751-7915https://hdl.handle.net/2437/337523Yeast two- and three-species hybrids and high-sugar fermentationfolyóiratcikkOpen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM104003TermészettudományokBiológiai tudományokhttps://onlinelibrary.wiley.com/doi/10.1111/1751-7915.13390Szerzőhttp://dx.doi.org/10.1111/1751-7915.133902022-10-1100049130580000385062544980