Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies

Nurkolis, FahrulLau, VincentTallei, Trina EkawatiTaslim, Nurpudji AstutiRadu, SonTsopmo, ApollinaireKim, BongleeSyahputra, Rony AbdiTjandrawinata, Raymond RubiantoArianti, RiniKristóf, Endre2024-11-152024-11-152024Journal of Agriculture and Food Research. -18 (2024), p. 1-13. -(cikkazonosító)101495. -J. Agric. Food Res. - 2666-1543. - 2666-15432666-1543https://hdl.handle.net/2437/382199Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studiesfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM125669OrvostudományokElméleti orvostudományokhttps://linkinghub.elsevier.com/retrieve/pii/S2666154324005325szerzőhttp://dx.doi.org/10.1016/j.jafr.2024.1014952024-11-1585208761115