Máthé, EndreOcana Perez, Ludim Rachel2020-04-292020-04-292020-04-29http://hdl.handle.net/2437/285237This study measured the antioxidant content of a novel spicy gummy jelly created from apricots, cranberries and prunes. Sensory analysis were performed to see the acceptability of the product.43enGelatine gummyAntioxidant contentDried fruitConfectioneryDevelopment of novel fortified spicy gummy jelly productsDEENK Témalista::Kémia