Béni, ÁronSingh, Jagvir2021-11-162021-11-162021-10-15http://hdl.handle.net/2437/324748All coutries have almost same food quality parameters. Majority of people are concerned about the food what they are eating and also about their health. COVID-19 somehow effects the people eating habits. People prefers to eat comfort food which are easy to cook.40enfood qualityfood quality parametersfood safetyEUIndiaFood ChemistryDEENK Témalista::Mezőgazdaságtudomány