Nemes, AndreaR. Homoki, JuditKiss, RitaStündl, LászlóRemenyik, Judit2018-09-05Acta Agraria Debreceniensis, 2018: 150th Anniversary of the Foundation of Agricultural University in Debrecen , 335-3412416-1640https://hdl.handle.net/2437/315610In this study male C57BL/6J (B6) mice were used to determine the possible effects of our Hungarian tart cherry extract in a chronic obesity mouse model on antioxidant capacity. The control group received standard mouse chow, the high fat control group was switched to high fat diet and tap water supplemented with 5% sucrose. The high fat+anthocyanin group received the high fat and sucrose diet, but dissolved in the drinking water they received anthocyanin-rich tart cherry extract. After six weeks, the antioxidant capacity and SOD activity were measured. Antioxidant capacity was decreased with a significant elevation of SOD activity. The tart cherry extract made a significant enhancement in antioxidant capacity and SOD activity. Our results show that chronic anthocyanin intake has a potential to enhance redox status associated with obesity.application/pdffolyóiratcikkOpen Accesshttps://doi.org/10.34101/actaagrar/150/1728Acta Agraria Debreceniensis150Acta agrar. Debr.