Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database

Répás, ZoltánGyőri, Zoltán2024-01-192024-01-192024European Food Research and Technology. -250 (2024), p. 1031-1042. -Eur. Food Res. Technol. - 1438-23771438-2377https://hdl.handle.net/2437/365246Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading databasefolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM118034AgrártudományokÉlelmiszertudományokSzerzőhttp://dx.doi.org/10.1007/s00217-023-04442-32024-01-1900114517080000185182692510