Gashi, NjomzaHasani, EndritSalihu, Salih2024-10-072024-10-072024International Journal of Food Science. -2024 : 1 (2024), p. 1-13. -(cikkazonosító)7045401. -International Journal of Food Science. - 2356-7015. - 2314-57652314-57652356-7015https://hdl.handle.net/2437/380806Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powdersfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM124621AgrártudományokÉlelmiszertudományokhttps://onlinelibrary.wiley.com/doi/10.1155/2024/7045401szerzőkhttp://dx.doi.org/10.1155/2024/70454012024-10-0700129793560000185213447772