Mineral content of propolis tinctures in relation to the extraction time and the ethanol content of the extraction solvent

Soós, ÁronBódi, ÉvaVárallyay, SzilviaMolnár, SzabolcsKovács, Béla2019-05-302019-05-302019Lwt-Food Science And Technology. -111 (2019), p. 719-726. -LWT-Food Sci. Technol. - 0023-64380023-6438http://hdl.handle.net/2437/268468Mineral content of propolis tinctures in relation to the extraction time and the ethanol content of the extraction solventfolyóiratcikkopen access pre-print és post-printhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM078914AgrártudományokÉlelmiszertudományokhttps://linkinghub.elsevier.com/retrieve/pii/S0023643819305158Elsevierhttp://dx.doi.org/10.1016/j.lwt.2019.05.090122020-10-2200047432550009285066067786