The relationship between the motivators and barriers of health behaviour and consumer attitudes towards functional food

Papp-Bata, ÁgnesSzakály, Zoltán2021-10-052021-10-052020Acta Alimentaria. -49 : 3 (2020), p. 287-294. -Acta Aliment. - 0139-3006. - 1588-25350139-30061588-2535http://hdl.handle.net/2437/322198The relationship between the motivators and barriers of health behaviour and consumer attitudes towards functional foodfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM096723TársadalomtudományokGazdálkodás- és szervezéstudományokhttps://akjournals.com/view/journals/066/49/3/article-p287.xmlhttp://dx.doi.org/10.1556/066.2020.49.3.72022-03-1700059016930000785090880416