Meat production and maintaining biodiversity: Grazing by traditional breeds and crossbred beef cattle in marshes and grasslands

Kovácsné Koncz, NóraBéri, BélaDeák, BalázsKelemen, AndrásTóth, KatalinKiss, RékaRadócz, SzilviaMiglécz, TamásTóthmérész, BélaValkó, Orsolya2022-08-182022-08-182020Applied Vegetation Science. -23 : 2 (2020), p. 139-148. -Appl. Veg. Sci. - 1402-2001. - 1654-109X1402-20011654-109Xhttp://hdl.handle.net/2437/336576Meat production and maintaining biodiversity: Grazing by traditional breeds and crossbred beef cattle in marshes and grasslandsfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM103251TermészettudományokBiológiai tudományokhttps://onlinelibrary.wiley.com/doi/10.1111/avsc.12475http://dx.doi.org/10.1111/avsc.124752022-08-1900050980160000185078659030