Microbiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plant

Petróczki, Flóra MáriaKojoWoode, BenjaminTörős, GrétaNagy, Noémi StellaBéri, BélaPeles, Ferenc2019-03-042019-03-04http://hdl.handle.net/2437/26419273-78enmicrobiology, bulk milk, gomolya cheeseMicrobiological status of bulk tank milk and different flavored gomolya cheeses produced by a milk producing and processing plantidegen nyelvű peer review publikációtudományterületek::állattenyésztési tudományok