Kovács, T.Kállay, M.Korány, K.2021-06-282021-06-281999-09-13International Journal of Horticultural Science, Vol. 5 No. 3-4 (1999) , 16-21.1585-0404https://hdl.handle.net/2437/313966The lack of interpretation methods useful in evaluating the aroma-profiles of wines makes it necessary to thoroughly investigate alternative evaluation procedures. By adding three appropriate normal hydrocarbon standards to all sample extracts, measuring the Programmed Temperature Retention Indexes of the components and by normalizing the peak areas to that of the 1-alpha-Terpineol (in musts) or Benzeneethanol (in wines), the aroma features could be visualized. The relationship or identity of the aroma patterns could be deduced from the presence or absence of similar polygons in the - constellation-map" of the components.  application/pdfMuscat ottonel mustMuscat ottonel winearoma profilesGC-MSidentificationrelative chromatogramsconstellation-mappolygonal methodfolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/5/3-4/36International Journal of Horticultural Science3-45Int. j. hortic. sci.2676-931X