Effects of different fertilization levels on the concentration of high molecular weight-glutenin subunits of two spring, hard red bread wheat cultivars

Tóth, BrigittaBiljon, Angeline vanMoloi, Makoena JoyceLabuschagne, Maryke2019-08-262019-08-262019Cereal Chemistry. -96 : 6 (2019), p. 1004-1010. -Cereal Chem. - 0009-03520009-0352http://hdl.handle.net/2437/273109Effects of different fertilization levels on the concentration of high molecular weight-glutenin subunits of two spring, hard red bread wheat cultivarsidegen nyelvű folyóiratközlemény külföldi lapbanopen access pre-print és post-printhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM080473AgrártudományokNövénytermesztési és kertészeti tudományokhttps://onlinelibrary.wiley.com/doi/abs/10.1002/cche.10205Wileyhttp://dx.doi.org/10.1002/cche.10205122021-05-18