Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development

Neji, ChaimaSemwal, JyotiKamani, Mohammad HassanMáthé, EndreSipos, Péter2022-12-072022-12-072022Processes. -10 : 12 (2022), p. 1-27. -(cikkazonosító)2586. -Processes. - 2227-97172227-9717https://hdl.handle.net/2437/341875Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Developmentfolyóiratcikkopen access journalhttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM105851AgrártudományokÉlelmiszertudományokhttps://www.mdpi.com/2227-9717/10/12/2586szerzőkhttp://dx.doi.org/10.3390/pr101225862022-12-0700090277560000185144840299