Barócsi, Z.2021-06-282021-06-282014-09-07International Journal of Horticultural Science, Vol. 20 No. 3-4 (2014) , 81-85.1585-0404https://hdl.handle.net/2437/314797In this research, the effects of the “terroir” and the harvest time on the most important physical properties of the berries of Kékfrankos (Blaufrankish) grape variety were examined in 2010 and 2011. The results of the experimentation shown, that the maturation processes can be well described by different physical parameters of the grape berry. The terroir and harvest time effects were investigated in two different vintages and four different territories. It can be concluded, that these physical parameters change significantly during the ripening period, but trends differ between vintages and regions.application/pdfgrape berrysensorial analysisberry skinpulpseed“terroir” effectharvest timingfolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/20/3-4/1140International Journal of Horticultural Science3-420Int. j. hortic. sci.2676-931X