Allaqaband, ShumylaDar, Aamir HussainPatel, UlpaKumar, NavneetNayik, Gulzar AhmadKhan, Shafat AhmadAnsari, Mohammad JavedAlabdallah, Nadiyah M.Kumar, PradeepPandey, Vinay KumarKovács, BélaShaikh, Ayaz Mukarram2022-05-272022-05-272022Frontiers in Nutrition. -9 (2022), p. 1-13. -Front. Nutr. - 2296-861X2296-861Xhttp://hdl.handle.net/2437/333796Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Reviewfolyóiratcikkopen access journalhttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM102107AgrártudományokÉlelmiszertudományokhttps://www.frontiersin.org/articles/10.3389/fnut.2022.902554/fullszerzőhttp://dx.doi.org/10.3389/fnut.2022.902554https://www.frontiersin.org/articles/10.3389/fnut.2022.902554/full2022-05-3100080720080000185131876826