Prokisch, JózsefLi, Yadong2020-11-102020-11-102020-10-21http://hdl.handle.net/2437/298240It is to investigate purchase intentions, motives and habits of organic food in China.On the one hand, it aims to evaluate the awareness and knowledge of organic food amongst the Chinese consumers and how they perceive it. On the other hand, it wishes to investigate the motives, attractions, barriers and habits of purchasing and consuming organic food.68enOrganic foodChinaPurchase intentionsPurchase motivesPurchase habitsDEENK Témalista::Társadalomtudományok