Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases

Ciavoi, GabrielaJurca, TündePasca, BiancaBechir, Edwin SeverMraz, CameliaJurca, ClaudiaKiss, RitaMarc, FeliciaPallag, Annamária2020-01-292020-01-292019Revista De Chimie. -70 : 6 (2019), p. 2150-2154. -Rev. Chim. - 0034-77520034-7752http://hdl.handle.net/2437/278947Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseasesidegen nyelvű folyóiratközlemény külföldi lapbanopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM083242OrvostudományokElméleti orvostudományokhttps://revistadechimie.ro/Articles.asp?ID=7294http://dx.doi.org/10.37358/RC.19.6.72942021-11-10