Impact of heat stress length and dietary antioxidant supplementation on the nutrient digestibility, metabolism and immune response of fattening pigs

Ortega, Arth David Sol ValmoriaBabinszky, LászlóOriedo, Ogonji HumphreyCsernus, BrigittaOzsváth, Xénia ErikaCzeglédi, LeventeOláh, JánosSzabó, Csaba2023-07-012023-07-012023Annals of Agricultural Sciences. -68 : 1 (2023), p. 87-96. -Annals of Agricultural Sciences. - 0570-17830570-1783https://hdl.handle.net/2437/357119Impact of heat stress length and dietary antioxidant supplementation on the nutrient digestibility, metabolism and immune response of fattening pigsfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM112980AgrártudományokÁllattenyésztési tudományokhttps://linkinghub.elsevier.com/retrieve/pii/S0570178323000088http://dx.doi.org/10.1016/j.aoas.2023.06.0022023-07-0100103037760000185163445096