Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification

Bijlsma, JudithBuglyó, PéterFarkas, EtelkaVelikov, Krassimir P.Vincken, Jean-PaulDe Bruijn, Wouter J.C.2023-07-242023-07-242023Lwt-Food Science And Technology. -184 (2023), p. 1-10. -(cikkazonosító)115024. -LWT-Food Sci. Technol. - 0023-64380023-6438https://hdl.handle.net/2437/357780Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortificationfolyóiratcikkOpen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM113607AgrártudományokÉlelmiszertudományokhttps://linkinghub.elsevier.com/retrieve/pii/S0023643823006035Szerzőhttp://dx.doi.org/10.1016/j.lwt.2023.1150242023-07-2400105919060000185164227097