Huisz, AndreaTóth, TiborNémeth, Tamás2021-06-282021-06-282008-10-10Acta Agraria Debreceniensis, No. 30 (2008) , 23-322416-1640https://hdl.handle.net/2437/316511Soil structure may be improved by adding readily decomposable organic matter. The extent of amelioration depends on the chemical build-up and decomposability of the crop residues. Three different kinds of organic matters were investigated: (1) maize stem, (2) wheat straw, and (3) maize stem & wheat straw. Comparing the aggregate stabilizing effects of the differently decomposable organic matters to each other, the expected maize stem & wheat straw (mw) > maize stem (m) > wheat straw (w) order was proved.application/pdfaggregatewater-stabilitywet sievingNormalized Stability IndexEffect of crop residues on soil aggregate stabilityfolyóiratcikkOpen Accesshttps://doi.org/10.34101/actaagrar/30/2986Acta Agraria Debreceniensis30Acta agrar. Debr.