Badgar, KhandsurenProkisch, József2021-12-202021-12-202021Acta Alimentaria. -50 : 2 (2021), p. 289-298. -Acta Aliment. - 0139-3006. - 1588-25350139-30061588-2535http://hdl.handle.net/2437/326524Preparation of red and grey elemental selenium for food fortificationfolyóiratcikkopen access articlehttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM099340AgrártudományokÁllattenyésztési tudományokhttps://akjournals.com/view/journals/066/aop/article-10.1556-066.2020.00332/article-10.1556-066.2020.00332.xmlhttp://dx.doi.org/10.1556/066.2020.003322022-04-2300064955590001585113750548