Kántor, AndreaAlexa, LorándKovács, BélaCzipa, Nikolett2019-06-172019-06-172018Journal of Microbiology, Biotechnology and Food Sciences. -7 : 3 (2018), p. 407-411. -J. Microbiol. Biotech. Food Sci. - 1338-51781338-5178http://hdl.handle.net/2437/269821Determination of nutritional parameters of commercial and homemade jamsfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM079275AgrártudományokÉlelmiszertudományokhttps://www.jmbfs.org/jmbfs-544-kantor/?issue_id=4690&article_id=13http://dx.doi.org/10.15414/jmbfs.2017.7.4.407-4112021-01-09