Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment

Csoma, HajnalkaKállai, ZoltánCzentye, KingaSipiczki, Mátyás2023-06-202023-06-202023International Journal of Food Microbiology. -401 : 1 (2023), p. 1-10. -Int. J. Food. Microbiol. - 0168-16050168-1605https://hdl.handle.net/2437/355794Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environmentfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM112779TermészettudományokBiológiai tudományokhttps://doi.org/10.1016/j.ijfoodmicro.2023.1102822023-06-2000102169510000185162097540