Analysis of physical-chemical properties of two types of dietary fiber enriched steamed bread and their application

Máthé, EndreZhang, Miaomiao2018-10-262018-10-262017-02-10http://hdl.handle.net/2437/258155Corn flour added and psyllium husk enriched steamed bread. The healthy effect on humen beeings of corn stuff. The high fiber content food product is good for people. Soft food stuff for the elder groups.54ensteamed breadcorn flourPsyllium huskAnalysis of physical-chemical properties of two types of dietary fiber enriched steamed bread and their applicationDEENK Témalista::Kémia