József, ProkischZHANG, NINA2018-04-162018-04-162018-04-16http://hdl.handle.net/2437/249627Zinc deficiency will cause some diseases to human body. It is important to supplement zinc to people in regular period. We use four kinds of bacteria strains to make zinc fortified yogurt and compare them among pH, sensory, viscosity and bacteria activity.48endifferent bacteria strainsZinc yogurtPhysicochemical characteristics of Zinc fortified yogurt and the effect of different bacteria strainsDEENK Témalista::Mezőgazdaságtudomány