Kaur, NavjotShams, RafeeyaChoudhary, PintuDash, Kshirod KumarShaikh, Ayaz MukarramKovács, Béla2026-02-252026-02-252025Journal Of Food Processing And Preservation. -2025 : 1 (2025), p. 1-12. -(cikkazonosító)7985582. -J. Food Process Preserv. - 0145-8892. - 1745-45490145-88921745-4549https://hdl.handle.net/2437/405027Multifaceted Properties of Fenugreek Seeds: Physicochemical,Functional, and Antioxidant Perspectivesfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM135795AgrártudományokÉlelmiszertudományokhttps://onlinelibrary.wiley.com/doi/10.1155/jfpp/7985582Szerzőhttp://dx.doi.org/10.1155/jfpp/79855822026-02-25001589755800001