Urbán, A.2021-06-282021-06-282000-04-18International Journal of Horticultural Science, Vol. 6 No. 2 (2000) , 55-62.1585-0404https://hdl.handle.net/2437/314024The author determines the development of the grape and wine production branches as a very cogent common task. Because of its importance this sector enables the livelihood of 100-150 thousand families and also of $ 80-100 million export income. A state subsidy is indispensable to the realization of that project. In the author's opinion on round 100 000 ha plantation area yearly 4-4.5 million hl wine can be produced, therefrom the export may amount to 1-1.3 million hl. Yearly 3000 ha vineyards should be planted in order to maintain the present production capacity.  application/pdfviticulturewineryQuality improvement in viticulture and wineryfolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/6/2/94International Journal of Horticultural Science26Int. j. hortic. sci.2676-931X